The first two hour cookery class took place on the 26th January 2015. We all met at 3.50pm to be escorted to our classroom at Keiper Academy School in Houghton le Spring.
Our group leader is Jean Mullen who is assisted by Evelyn Cole
A favourite recipe was provided by Jean for our first attempt. We made Beef Lasagne.
After settling into new environment we were ready to try our skills at cooking. Some found the béchamel sauce a bit a tricky, but plenty of help was at hand, and everyone’s lasagne looked great as you can see.
Click on any picture to enlarge.
Emails confirmed that it tasted good too.
We all had a good time and are looking forward to many more classes.
All I can say is; look out Masterchef Seaham Harbour U3A is on its way.