This session, chicken and ham were the main ingredients, plus sheets of Filo Pastry for the top crust (see Jean for the full recipe). The filling and top were very easy to make.
Some of the group were thinking ahead and baked individual pies for freezing. Why didn’t I think of that!
The pies were baked for 30-35 minutes and everyone’s looked very impressive, if they were anything like mine they would have been very tasty too.
Click on any picture to enlarge.